Origin: A Culinary Evolution – Charleston Arts Festival
High Wire Distilling Company 652 King St, 652 King St, Charleston, SC, United StatesJason Stanhope of FIG, James Beard Award-winning chef, will be leading attendees on an extraordinary multi-sensory culinary adventure complemented by special beverages concocted by Jayce McConnell, head bartender at Edmund's Oast. All will be relished in a total immersive environmentRead more