Chef Frank Lee and the Hall Family invite you join them Friday, December 9 for lunch to celebrate their just-released cookbook, The S.N.O.B. Experience: Slightly North of Broad. Join the Halls at High Cotton at noon for a delicious three-course luncheon with Chef Frank Lee, Chef Emeritus, Hall Management Group. All courses will be prepared from the new cookbook.
Tickets to the event are:
ADDITIONAL BOOKS $40 each, (plus tax)
Purchase additional signed, hardcover copies of The S.N.O.B. Experience for your friends and family. A perfect holiday gift.