Chef Frank Lee and the Hall Family invite you join them Friday, December 9 for lunch to celebrate their just-released cookbook, The S.N.O.B. Experience: Slightly North of Broad. Join the Halls at High Cotton at noon for a delicious three-course luncheon with Chef Frank Lee, Chef Emeritus, Hall Management Group. All courses will be prepared from the new cookbook.

Tickets to the event are:

• LUNCH AND ONE BOOK $76
  Includes lunch and a signed, hardcover copy of The S.N.O.B. Experience
• LUNCH FOR TWO PLUS ONE BOOK $112
  Includes lunch For two plus one, signed, hardcover copy of The S.N.O.B. Experience

ADDITIONAL BOOKS $40 each, (plus tax)
Purchase additional signed, hardcover copies of The S.N.O.B. Experience for your friends and family. A perfect holiday gift.