Jason Stanhope of FIG, James Beard Award-winning chef, will be leading attendees on an extraordinary multi-sensory culinary adventure complemented by special beverages concocted by Jayce McConnell, head bartender at Edmund’s Oast.  All will be relished in a total immersive environment produced by Todd St, Onge and Christopher Hannon. Original music has been composed by Andrew Walker, Nicholas Jenkins, and Marcus Amaker. Amaker, the Poet Laureate of Charleston, has also composed original spoken word to be voiced by Sharon Graci, founder and artistic director of PURE Theatre. Orgin will be held at the High Wire Distillery, Thursday Oct. 6 at 7pm and 9pm.  Cost $150.00 For tickets go to www.charlestonartsfestival.com  For additional information contact Terry Fox at fox_montagu@msn.com